Creating amazing food one recipe at a time,
and making your favorites even better!
Welcome to Prep My Recipe!
I am a multicultural Southern California native with a lifelong passion for all cuisines. A retired corporate executive, now loving life as a recipe developer and food blogger.
Micheline
Prep My Recipe is a food blog featuring California-style recipes, step-by-step instructions for how to make delicious food and drinks, printable recipe cards, helpful recipe videos and tips & tricks, as well as recommended products for all budgets. Blog pages also spotlight “Pimp My Recipe” ideas for how to customize each recipe for a variety of dietary preferences. Please go to the Recipes menu at the top of this website to browse all categories and access all recipes.
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Warm Winter Farro Salad
This Warm Winter Farro Salad is a delicious combination of sweet and savory ingredients. With every bite, you get a satisfying burst of different flavors and textures! This nutrient rich salad is filled with wholesome ingredients like farro, Brussels sprouts, sweet potatoes, dates, pistachios, and fresh mint, which are tossed with a flavorful dressing. For an extra special touch, top with pomegranate arils and feta cheese. This farro salad can be served warm or at room temperature, and many of the ingredients can be made ahead of time. This hearty vegetarian salad is so tasty and it will give you energy for hours. Can easily be made plant based!
Lively Raspberry Lemonade
Tart lemons and succulent fresh raspberries are blended to give this Lively Raspberry Lemonade its vibrant color and bold flavor. Sweetened with agave nectar (sugar or stevia), this festive drink awakens your taste buds with the first sip. Using only 4 ingredients, this thirst quenching drink recipe can even be made keto friendly, and takes only a few minutes to prepare. Make it ahead of time, and get ready for a burst of fresh flavor with this twist on the classic lemonade!
Golden Milk Latte
This warm and cozy Golden Milk Latte is made of a delightful blend of coconut milk (or almond milk), turmeric, a variety of spices, vanilla, and sweetened with pure maple syrup (or honey). Also known as a turmeric latte, this wonderful beverage uses two secret ingredients to not only make it healthy but delicious. This golden milk recipe is plant based and can be enjoyed either hot or cold. It can even be made keto friendly! Treat yourself to a cup and savor every sip of this spiced golden beverage.
Spiced Applesauce
Whether you enjoy this delightful Spiced Applesauce as a delicious snack or a healthy dessert, you will be amazed at how quickly and easily this homemade applesauce recipe comes together. This perfectly spiced applesauce is made with juicy Honey Crisp apples, lemon juice, aromatic cinnamon sticks, star anise, cardamom, and a touch of pure maple syrup. The best part? No peeling required! And, this recipe is 100% plant based and gluten free.
Healthy Almond Cranberry Granola
This wholesome Almond Cranberry Granola recipe is loaded with rolled oats, oat bran, flaxseeds, almonds, pepitas, cranberries, honey (or pure maple syrup), cinnamon, and vanilla. This nutritious blend requires zero chopping and is quick and easy to make. So much better than store bought granola, this crunchy and healthy granola makes a great breakfast or snack, and is scrumptious over yogurt and fresh berries, It’s a breeze to make and will give you energy for hours!
Pumpkin and Mushroom Risotto
This exquisite Pumpkin and Mushroom Risotto is rich and creamy, and makes a delicious main dish or first course. The earthiness of the Shiitake mushrooms beautifully balances the flavors of the pumpkin purée, vegetable stock (or chicken stock), sautéed shallots, garlic, fresh sage, thyme, and white wine. To add even more depth of flavor, this dish is finished with fresh Italian parsley and Parmesan cheese. When you are craving some comfort food, this fall recipe for savory pumpkin risotto is one you will want to make again and again.
Roasted Rainbow Radishes
These Roasted Rainbow Radishes are not only colorful, but so flavorful. This quick and easy side dish recipe is perfect when you want a lighter and healthier alternative to potatoes that is low-calorie and low-carb and doesn’t skimp on taste. The roasting process mellows out the spicy sharpness of raw radishes, resulting in a fork tender, garlicky vegetable dish that is vegan, gluten free, dairy free, and keto friendly.
Hasselback Purple Sweet Potatoes
These Hasselback Purple Sweet Potatoes are perfectly roasted with an infused olive oil, which results in a crisp skin and a moist and tender potato. They are finished with a delicious glaze made from the infused olive oil, garlic, fresh ginger, fresh rosemary, and honey. The flavor combination of this sweet and savory glaze is perfect for these Okinawan sweet potatoes, but pairs well with regular sweet potatoes, too!
Berry Baked Oatmeal (Single Serving)
This single serving Berry Baked Oatmeal is perfect for when you want to treat yourself to a hearty breakfast that is good for you. Filled with so many healthy and delicious ingredients, you will feel like you are cheating…but you’re not! Raspberries, blueberries, and blackberries are mixed in with almonds, cinnamon, banana, maple syrup, and old-fashioned rolled oats. Baked with a topping of brown sugar and almonds, this baked oatmeal recipe will give you a great start to your day.
Lemony Lentil Salad
My Lemony Lentil Salad is both healthy and delicious! Steamed brown lentils are marinated in a fresh lemon and herb dressing, then combined with tomatoes and parsley. The bright dressing penetrates the warm lentils to give you a delicious flavor in every bite. This tasty salad makes a wonderful lunch or side dish. A great make ahead recipe, this lentil salad is best prepared the night before to allow all the flavors to develop. This quick and easy recipe is also plant-based, dairy free, and gluten free!