Creating amazing food one recipe at a time,
and making your favorites even better!
Welcome to Prep My Recipe!
I am a multicultural Southern California native with a lifelong passion for all cuisines. A retired corporate executive, now loving life as a recipe developer and food blogger.
Micheline
Prep My Recipe is a food blog featuring California-style recipes, step-by-step instructions for how to make delicious food and drinks, printable recipe cards, helpful recipe videos and tips & tricks, as well as recommended products for all budgets. Blog pages also spotlight “Pimp My Recipe” ideas for how to customize each recipe for a variety of dietary preferences. Please go to the Recipes menu at the top of this website to browse all categories and access all recipes.
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Warm Winter Farro Salad
This Warm Winter Farro Salad is a delicious combination of sweet and savory ingredients. With every bite, you get a satisfying burst of different flavors and textures! This nutrient rich salad is filled with wholesome ingredients like farro, Brussels sprouts, sweet potatoes, dates, pistachios, and fresh mint, which are tossed with a flavorful dressing. For an extra special touch, top with pomegranate arils and feta cheese. This farro salad can be served warm or at room temperature, and many of the ingredients can be made ahead of time. This hearty vegetarian salad is so tasty and it will give you energy for hours. Can easily be made plant based!
Roasted Spaghetti Squash with Sicilian Pesto
This Roasted Spaghetti Squash with Sicilian Pesto is an easy and healthy recipe that is hearty enough for a main dish, or can be served as a side dish. It’s hard to believe that only three ingredients can create such great flavor. My method for roasting spaghetti squash is quite simple and brings out its natural sweetness. The Sicilian Pesto Sauce is garlicky, bright, and slightly spicy with tomatoes, a touch of lemon zest, and lots of fresh herbs. When combined they are a perfect match, resulting in a nutritious bite with huge flavor!
Stuffed Acorn Squash with Sausage
Enjoy the sweet and savory flavors of my Stuffed Acorn Squash with Sausage recipe. This cozy winter dish features perfectly roasted acorn squash, and a filling of succulent Italian chicken sausage, sautéed onions, a vibrant trio of bell peppers, garlic, sage, and a touch of sweetness from dried cranberries. This perfect blend of delicious ingredients makes a hearty and scrumptious meal that cooks in about 30 minutes. And, this main dish recipe can easily be made vegetarian!
Pumpkin and Mushroom Risotto
This exquisite Pumpkin and Mushroom Risotto is rich and creamy, and makes a delicious main dish or first course. The earthiness of the Shiitake mushrooms beautifully balances the flavors of the pumpkin purée, vegetable stock (or chicken stock), sautéed shallots, garlic, fresh sage, thyme, and white wine. To add even more depth of flavor, this dish is finished with fresh Italian parsley and Parmesan cheese. When you are craving some comfort food, this fall recipe for savory pumpkin risotto is one you will want to make again and again.
Roasted Beet Salad with Goat Cheese (Two Ways)
This Roasted Beet Salad with Goat Cheese can be made two ways…as an appetizer or an entrée salad. This vibrant salad has a variety of flavors and textures, featuring a medley of sweet roasted beets, creamy goat cheese, peppery arugula, delicate micro greens, and the satisfying crunch of roasted hazelnuts. This scrumptious salad is tossed with my luscious balsamic vinaigrette and finished with a drizzle of decadent balsamic glaze.
Savory Pumpkin Mac and Cheese
The cozy flavors of fall shine through in this delicious Savory Pumpkin Mac and Cheese. For that extra touch of autumn charm, my version uses adorable pumpkin shaped pasta and a rich and cheesy sauce that is extra flavorful. Filled with aromatic spices, garlic, fresh sage, pumpkin purée, milk, creamy Dutch gouda, and tangy English coastal cheddar cheese, this stovetop mac and cheese recipe comes together quickly. Perfect for a weeknight dinner, or whenever you are craving a delicious and comforting meal.
Asian Noodle Salad
Elevate your salad game with the unique blend of ingredients that make this dish a true standout. This Asian Noodle Salad combines diverse and vibrant flavors into one sensational dish. My version of this sweet and savory salad is packed with an array of veggies, creamy avocado, sweet mango, watercress, tons of fragrant fresh herbs, noodles, and crunchy peanuts. Tossed in a tasty Thai-inspired peanut dressing, this versatile and hearty salad is vegan, but can be made even more satisfying for omnivores with the addition of tender grilled or poached chicken.
Very Berry Feta Spinach Salad
Full of vibrant colors and flavors, this Very Berry Feta Spinach Salad is a delicious summer salad that will captivate your taste buds. This salad is packed with wholesome ingredients like fresh strawberries, blueberries, walnuts, and tender baby spinach. To add some brightness it’s tossed with my Lively Lemon Vinaigrette, then topped with some tangy feta cheese and sautéed shallots. This salad is a delightful combination of sweet, tangy, salty, and earthy flavors. Can easily be made vegan & dairy free!
White Bean Chicken Chili
This White Bean Chicken Chili is a delicious and satisfying dish that combines tender chicken breast, creamy white cannellini beans, and a flavorful blend of vegetables and spices. It's a comforting meal that's not too heavy, making it perfect for any time of year. A very easy white chicken chili recipe that can be made either mild or spicy. Serve with your favorite toppings and enjoy!
Mediterranean Quinoa Salad
Elevate your salad game with this Mediterranean Quinoa Salad with mixed greens. Loaded with wholesome ingredients and fresh flavors, this delightful summer salad pairs perfectly with my Lively Lemon Vinaigrette! This lemony quinoa salad recipe is not only delicious, but a healthy choice when you want to savor the flavors of the Mediterranean. This recipe is also vegan!
Chicken Dijon (Poulet Dijonnaise)
Chicken Dijon (aka: Poulet Dijonnaise, or Poulet à la Moutarde) is a traditional French dish from the Bourgogne-Franche-Comté region of France. Chicken breasts are pan seared, then bathed in a shallot, wine, and mustard cream sauce that is simmered with garlic and herbs. The tender chicken and rich, unctuous sauce will have you coming back for more. Delicious with my Roasted Fingerling Potatoes and Garlicky Green Beans (Haricot Verts). This recipe is also keto and gluten free!
Chile Relleno Casserole
This amazing Chile Relleno Casserole is mildly spicy, and has so much flavor! Layers of roasted poblano peppers, eggs, spices, roasted salsa, green chiles, and 5 different cheeses, are baked to fluffy and cheesy perfection. With more flavor than restaurant-style chile rellenos, this Mexican casserole recipe is one you will want to save and make again and again! This delicious casserole is keto, and has lots of recipe variations, including vegetarian, gluten-free, quick & easy, very mild, medium spicy, or extra spicy, depending on your preference. A must try recipe!
Pumpkin Ravioli with Walnut Sage Butter
It’s incredible that such a simple recipe can be so delicious! This Pumpkin Ravioli with Walnut Sage Butter recipe has sophisticated flavors, but uses only 5 ingredients and is so easy to make. The combination of fresh honey roasted pumpkin ravioli, along with butter, fresh sage, toasted walnuts, and a touch of Parmigiano Reggiano cheese, give this vegetarian dish a rich and luscious taste. On the table within 20 to 30 minutes, it’s easy enough for a weeknight meal, but can also be served as an elegant dinner for two.
Greek Salad with Quinoa
Colorful and full of bright flavors, our Greek Salad with Quinoa will have you hooked on the first bite! Filled with crispy romaine, and plenty of heirloom grape tomatoes, feta cheese, Kalamata olives, English cucumbers, red onions, and perfectly cooked tri-color quinoa, this salad is definitely a meal. To round off these Mediterranean flavors, we drizzled it with our delicious Easy Greek Salad Dressing. This might even be the best Greek salad you have ever tasted!
Turkey Feta Burger
Our Turkey Feta Burger recipe is moist and packed with Mediterranean ingredients. Greek-style feta cheese, herbs, green onions, and garlic give this burger tons of flavor. This healthy turkey burger is grilled, then nestled between whole grain burger buns, and accompanied with your choice of toppings. Our favorites condiments for this Turkey Feta Burger are our Healthier Lemon Mint Aioli, baby arugula, tomatoes, country Dijon mustard, and our Quick Pickled Onions. Without the bun, this recipe is keto friendly!
Miso Glazed Chilean Sea Bass
Sweet and savory flavors infuse our Miso Glazed Chilean Sea Bass. This delicate sea bass gets exquisite flavor from being coated in a simple 4 ingredient marinade for 24 hours. Whether it's grilled, baked, broiled, or pan seared & baked, it turns out beautifully every time. Serve with our Sauteed Sugar Snap Peas and our Coconut Forbidden Rice for an Asian influenced meal that is sure to please your palate. Inspired by the miso glazed black cod recipe at the famous Japanese restaurant, Nobu, this impressive Miso Glazed Chilean Sea Bass is surprisingly easy to make.
Chicken Stuffed Poblano Peppers
Our Chicken Stuffed Poblano Peppers may very well become one of your favorite Southwestern style dishes to make at home. Mild poblano peppers are roasted, then stuffed with a deliciously spicy chicken filling, and topped with pepper jack cheese. Served right out of the oven, these yummy stuffed peppers are garnished with salsa verde and fresh cilantro. This Southwestern style dish is not too hot or too mild. It is perfectly spiced with a medium-mild heat that enhances the entire dish. For a complete meal, serve with rice, beans, or vegetables.
Avocado Toast with Smoked Salmon
Our Avocado Toast with Smoked Salmon is a very quick and tasty, savory breakfast. Accompanied with a side salad, it also makes a wonderful and healthy light lunch. Creamy avocado slices are combined with thick sliced smoked salmon and briny capers, which are layered on toasted European-style whole grain bread. We finished it with a generous squeeze of fresh lemon juice and our homemade Quick Pickled Onions for a European style tartine (open faced sandwich).
Salmon Piccata
Our Salmon Piccata is absolutely mouthwatering! Pan seared salmon is perfectly cooked, then bathed in a wine, butter & garlic sauce to create a melt-in-your-mouth worthy one pan main dish. Made right in the same pan as the salmon, the piccata sauce is filled with yummy ingredients like white wine, lemon, garlic, and capers. The salmon is then bathed in the buttery sauce to make it deliciously moist, and will leave you wanting more! This recipe is also keto friendly.
Ricotta Toast with Kumquat Marmalade
Our Ricotta Toast with Kumquat Marmalade is a sweet and savory treat that will delight your taste buds! This quick and easy 5 ingredient recipe is so simple, and takes only five minutes to put together. We took the ordinary ricotta toast recipe and pimped it up by using our delicious Kumquat Marmalade that has no refined sugar. This nutritious breakfast and afternoon snack has an extra tart and sweet flavor that we think you will love. If you’ve never had ricotta toast, then you are in for a treat! Can be made gluten-free.