Creating amazing food one recipe at a time,
and making your favorites even better!
Welcome to Prep My Recipe!
I am a multicultural Southern California native with a lifelong passion for all cuisines. A retired corporate executive, now loving life as a recipe developer and food blogger.
Micheline
Prep My Recipe is a food blog featuring California-style recipes, step-by-step instructions for how to make delicious food and drinks, printable recipe cards, helpful recipe videos and tips & tricks, as well as recommended products for all budgets. Blog pages also spotlight “Pimp My Recipe” ideas for how to customize each recipe for a variety of dietary preferences. Please go to the Recipes menu at the top of this website to browse all categories and access all recipes.
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Roasted Spaghetti Squash with Sicilian Pesto
This Roasted Spaghetti Squash with Sicilian Pesto is an easy and healthy recipe that is hearty enough for a main dish, or can be served as a side dish. It’s hard to believe that only three ingredients can create such great flavor. My method for roasting spaghetti squash is quite simple and brings out its natural sweetness. The Sicilian Pesto Sauce is garlicky, bright, and slightly spicy with tomatoes, a touch of lemon zest, and lots of fresh herbs. When combined they are a perfect match, resulting in a nutritious bite with huge flavor!
Roasted Delicata Squash
This easy recipe for Roasted Delicata Squash with a Parmesan and herb crust is a great way to enjoy the bounty of winter squash season. Hence its name, this squash has a delicate skin that roasts beautifully in the oven. Made with olive oil, garlic, red pepper flakes, lemon zest, and fresh herbs, this squash is finished with a golden Parmesan crust. It’s roasted to perfection with a tender inside and a flavorful crust with irresistible crispy bits from the Parmesan. This recipe will have you hooked on delicata squash for years to come. And, this recipe can even be made vegan!
Golden Milk Latte
This warm and cozy Golden Milk Latte is made of a delightful blend of coconut milk (or almond milk), turmeric, a variety of spices, vanilla, and sweetened with pure maple syrup (or honey). Also known as a turmeric latte, this wonderful beverage uses two secret ingredients to not only make it healthy but delicious. This golden milk recipe is plant based and can be enjoyed either hot or cold. It can even be made keto friendly! Treat yourself to a cup and savor every sip of this spiced golden beverage.
Stuffed Acorn Squash with Sausage
Enjoy the sweet and savory flavors of my Stuffed Acorn Squash with Sausage recipe. This cozy winter dish features perfectly roasted acorn squash, and a filling of succulent Italian chicken sausage, sautéed onions, a vibrant trio of bell peppers, garlic, sage, and a touch of sweetness from dried cranberries. This perfect blend of delicious ingredients makes a hearty and scrumptious meal that cooks in about 30 minutes. And, this main dish recipe can easily be made vegetarian!
Fresh Cranberry Sauce
Fresh Cranberry Sauce may be a holiday staple, but it’s delicious any time of year. Lightly spiced with warm cinnamon and aromatic cloves, and a hint of orange, this quick and easy recipe takes less than 30 minutes to prepare. This cranberry sauce is even better if made a few days ahead of time, which allows the flavors to fully develop. It’s the ultimate accompaniment to any holiday meal.
Hasselback Purple Sweet Potatoes
These Hasselback Purple Sweet Potatoes are perfectly roasted with an infused olive oil, which results in a crisp skin and a moist and tender potato. They are finished with a delicious glaze made from the infused olive oil, garlic, fresh ginger, fresh rosemary, and honey. The flavor combination of this sweet and savory glaze is perfect for these Okinawan sweet potatoes, but pairs well with regular sweet potatoes, too!
Savory Pumpkin Mac and Cheese
The cozy flavors of fall shine through in this delicious Savory Pumpkin Mac and Cheese. For that extra touch of autumn charm, my version uses adorable pumpkin shaped pasta and a rich and cheesy sauce that is extra flavorful. Filled with aromatic spices, garlic, fresh sage, pumpkin purée, milk, creamy Dutch gouda, and tangy English coastal cheddar cheese, this stovetop mac and cheese recipe comes together quickly. Perfect for a weeknight dinner, or whenever you are craving a delicious and comforting meal.
Honey Wheat Country Bread (No Knead)
This Honey Wheat Country Bread (No Knead) recipe is a fantastic option for those who want to make homemade bread without the hassle of kneading. This one pot bread recipe uses a 50/50 combination of bread flour and whole wheat flour, mixed with honey, water, and yeast to create a delicious and wholesome loaf. The result is a crusty country bread with a tender and moist crumb that is delicious warm with just butter and jam. This easy bread recipe is simple enough for first time bread bakers.
Sicilian Pesto Sauce
This Sicilian Pesto Sauce is a harmonious blend of aromatic basil, tangy grape tomatoes, toasted almonds, crushed red pepper, garlic, Parmigiano Reggiano cheese, and olive oil, plus a secret ingredient to give it a bright summery flavor. Made in less than 20 minutes, this easy sauce can be made ahead of time and tossed with your favorite pasta or roasted potatoes. This pesto sauce is also delicious when spread on sandwiches or on crostini as an appetizer. This easy summer recipe might become your go to pasta sauce this season!
Pineapple Simple Syrup
Pineapple Simple Syrup is a delicious way to enhance a variety of dessert and drink recipes. This 2 ingredient recipe is ridiculously simple and can be made in about 15 minutes. Fresh pineapple elevates the flavor of plain simple syrup. With its lovely tropical flavor, this unique simple syrup recipe is delightful in mocktails, cocktails like my Fresh Pineapple Jalapeño Margarita (recipe coming soon), and my Fresh Pineapple Sorbet recipe!
Garlicky Green Beans (Haricot Verts)
The garlicky flavor, tender crisp texture, and vibrant green color in these Garlicky Green Beans (Haricot Verts) makes them the perfect side dish for any meal. These French green beans are blanched, then sautéed with olive oil, vegetable stock, a touch of butter, plenty of garlic, and finished with fresh parsley and lemon zest. Although optional, a light dusting of Parmigiano Reggiano cheese adds another layer of flavor to these yummy green beans. This quick and easy side dish recipe can be partially made ahead of time, making this a great side dish when you are entertaining. It can also be made vegan and dairy-free!
Chicken Dijon (Poulet Dijonnaise)
Chicken Dijon (aka: Poulet Dijonnaise, or Poulet à la Moutarde) is a traditional French dish from the Bourgogne-Franche-Comté region of France. Chicken breasts are pan seared, then bathed in a shallot, wine, and mustard cream sauce that is simmered with garlic and herbs. The tender chicken and rich, unctuous sauce will have you coming back for more. Delicious with my Roasted Fingerling Potatoes and Garlicky Green Beans (Haricot Verts). This recipe is also keto and gluten free!
Easy Biscoff Caramel Sauce
Delicious as a topping for ice cream, brownie sundaes, crêpes, and all types of desserts, this Easy Biscoff Caramel Sauce makes everything better. With its delicious speculoos flavor and creamy texture, Biscoff cookie butter adds that extra special touch to a traditional caramel sauce recipe. This Easy Biscoff Caramel Sauce is also the perfect drizzle topping on my Biscoff Apple Walnut Cobbler !
Mama’s Easy Mexican Rice
Mama’s Easy Mexican Rice is a simple variation of traditional Mexican rice. This safflower recipe requires no chopping, making it a quick and easy side dish recipe for weeknight meals. This tasty rice comes together in minutes, and is perfectly cooked every time. Its subtle flavor pairs wonderfully with Mexican food, and almost any style of main dish or protein.
Quick Calabacitas Con Queso
Quick Calabacitas Con Queso is a quick and easy variation of an authentic Mexican side dish recipe. Zucchini squash is sautéed with garlic and spices, then simmered with tomatoes and diced chiles, and topped with jalapeno jack cheese. This cheesy & spicy side dish can be made mild or spicy (or vegan) according to your preference. My 5 ingredient recipe is keto friendly, quick to make, and can be served as a side dish or vegetarian main dish.
Cranberry Simple Syrup & Topping
This sweet and slightly tart recipe for Cranberry Simple Syrup & Topping makes two recipes with one single effort! The cranberry topping is actually a byproduct of simple syrup, both of which can be used in a number of different food and drink recipes. Using only two ingredients, it’s hard to go wrong with this recipe. It’s so yummy, that you will be looking for even more ways to use it!
Honey Fig Jam
This Honey Fig Jam is delicious on so many things! Spread it on some breakfast toast, or top a slice of warm quick bread. Need a quick holiday appetizer? Use it as a base for a sweet and savory crostini. This quick and easy small batch jam recipe uses no refined sugar or pectin, and requires no canning! Can easily be made vegan.
Quick Honey Simple Syrup
This Quick Honey Simple Syrup is delicious in cocktails, or drizzled on yogurt, pancakes, or waffles. Using only 2 ingredients, this easy recipe for simple syrup takes only minutes to prepare. It’s a great make ahead recipe when you are entertaining, and is especially wonderful in my Cider In The Rye Cocktail! This simple syrup dissolves easily in both cold or hot drinks, and adds a special flavor to lemonade or iced tea.
Savory Butternut Squash Soup
Savory Butternut Squash Soup is a lovely and warming start to any meal. This beautiful soup is smooth and silky, and has more complex flavors than traditional butternut squash soup recipes. Savory ingredients, like fresh herbs, fresh ginger, and a touch of curry powder elevate this soup into something extra special. It’s a great starter for a holiday meal, but this one pot recipe is easy enough for any family dinner. A wonderful recipe for autumn when butternut squash is in season.
How to Cook Quinoa (Basic Recipe)
For a foolproof method of How to Cook Quinoa, try this easy step by step recipe that makes perfectly cooked quinoa every time! This basic quinoa recipe is lightly seasoned, and has a neutral flavor to make it easy to add to other recipes and blend with a variety of flavor profiles. It can also be served on its own as a simple warm side dish. For a delicious combination of flavors and textures, try it with my Greek Salad with Quinoa.