Creating amazing food one recipe at a time,
and making your favorites even better!
Welcome to Prep My Recipe!
I am a multicultural Southern California native with a lifelong passion for all cuisines. A retired corporate executive, now loving life as a recipe developer and food blogger.
Micheline
Prep My Recipe is a food blog featuring California-style recipes, step-by-step instructions for how to make delicious food and drinks, printable recipe cards, helpful recipe videos and tips & tricks, as well as recommended products for all budgets. Blog pages also spotlight “Pimp My Recipe” ideas for how to customize each recipe for a variety of dietary preferences. Please go to the Recipes menu at the top of this website to browse all categories and access all recipes.
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Roasted Spaghetti Squash with Sicilian Pesto
This Roasted Spaghetti Squash with Sicilian Pesto is an easy and healthy recipe that is hearty enough for a main dish, or can be served as a side dish. It’s hard to believe that only three ingredients can create such great flavor. My method for roasting spaghetti squash is quite simple and brings out its natural sweetness. The Sicilian Pesto Sauce is garlicky, bright, and slightly spicy with tomatoes, a touch of lemon zest, and lots of fresh herbs. When combined they are a perfect match, resulting in a nutritious bite with huge flavor!
Roasted Delicata Squash
This easy recipe for Roasted Delicata Squash with a Parmesan and herb crust is a great way to enjoy the bounty of winter squash season. Hence its name, this squash has a delicate skin that roasts beautifully in the oven. Made with olive oil, garlic, red pepper flakes, lemon zest, and fresh herbs, this squash is finished with a golden Parmesan crust. It’s roasted to perfection with a tender inside and a flavorful crust with irresistible crispy bits from the Parmesan. This recipe will have you hooked on delicata squash for years to come. And, this recipe can even be made vegan!
Roasted Rainbow Radishes
These Roasted Rainbow Radishes are not only colorful, but so flavorful. This quick and easy side dish recipe is perfect when you want a lighter and healthier alternative to potatoes that is low-calorie and low-carb and doesn’t skimp on taste. The roasting process mellows out the spicy sharpness of raw radishes, resulting in a fork tender, garlicky vegetable dish that is vegan, gluten free, dairy free, and keto friendly.
Ina’s Roasted Rosemary Cashews
Ina’s Roasted Rosemary Cashews have the perfect trio of salty, sweet & spicy flavor that envelops each cashew to create a delicious and crunchy bite. This 5 ingredients recipe makes a wonderful nibble to serve before dinner with holiday cocktails, or as an anytime snack. These roasted cashews have just enough spiciness to make them interesting without overwhelming a delicate palate. Trust me when I say that these nuts are incredibly addictive!
Colorful Cruciferous Vegetables
These Colorful Cruciferous Vegetables will be the jewel of any dinner table. This medley of fall vegetables shine beautifully in both color and taste. Brussels sprouts, butternut squash, and red beets are tossed and roasted separately to retain their own unique flavor. Thyme leaves, orange zest, and blood orange olive oil add special freshness and zing to these tasty veggies. A great side dish for the holiday season, or any family dinner.