Creating amazing food one recipe at a time,
and making your favorites even better!
Welcome to Prep My Recipe!
I am a multicultural Southern California native with a lifelong passion for all cuisines. A retired corporate executive, now loving life as a recipe developer and food blogger.
Micheline
Prep My Recipe is a food blog featuring California-style recipes, step-by-step instructions for how to make delicious food and drinks, printable recipe cards, helpful recipe videos and tips & tricks, as well as recommended products for all budgets. Blog pages also spotlight “Pimp My Recipe” ideas for how to customize each recipe for a variety of dietary preferences. Please go to the Recipes menu at the top of this website to browse all categories and access all recipes.
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Healthy Almond Cranberry Granola
This wholesome Almond Cranberry Granola recipe is loaded with rolled oats, oat bran, flaxseeds, almonds, pepitas, cranberries, honey (or pure maple syrup), cinnamon, and vanilla. This nutritious blend requires zero chopping and is quick and easy to make. So much better than store bought granola, this crunchy and healthy granola makes a great breakfast or snack, and is scrumptious over yogurt and fresh berries, It’s a breeze to make and will give you energy for hours!
Roasted Rainbow Radishes
These Roasted Rainbow Radishes are not only colorful, but so flavorful. This quick and easy side dish recipe is perfect when you want a lighter and healthier alternative to potatoes that is low-calorie and low-carb and doesn’t skimp on taste. The roasting process mellows out the spicy sharpness of raw radishes, resulting in a fork tender, garlicky vegetable dish that is vegan, gluten free, dairy free, and keto friendly.
Roasted Fingerling Potatoes
These Roasted Fingerling Potatoes are crispy on the outside and tender on the inside. Fresh rosemary, garlic, and herbs are combined with olive oil and fingerling potatoes, then roasted to a perfect golden brown color and texture. A quick and easy side dish that pairs well with almost any main dish. Be sure to make enough, because your family and friends will likely want seconds!
Colorful Cruciferous Vegetables
These Colorful Cruciferous Vegetables will be the jewel of any dinner table. This medley of fall vegetables shine beautifully in both color and taste. Brussels sprouts, butternut squash, and red beets are tossed and roasted separately to retain their own unique flavor. Thyme leaves, orange zest, and blood orange olive oil add special freshness and zing to these tasty veggies. A great side dish for the holiday season, or any family dinner.
Miso Glazed Chilean Sea Bass
Sweet and savory flavors infuse our Miso Glazed Chilean Sea Bass. This delicate sea bass gets exquisite flavor from being coated in a simple 4 ingredient marinade for 24 hours. Whether it's grilled, baked, broiled, or pan seared & baked, it turns out beautifully every time. Serve with our Sauteed Sugar Snap Peas and our Coconut Forbidden Rice for an Asian influenced meal that is sure to please your palate. Inspired by the miso glazed black cod recipe at the famous Japanese restaurant, Nobu, this impressive Miso Glazed Chilean Sea Bass is surprisingly easy to make.
Easy Roasted Zucchini
Our Easy Roasted Zucchini recipe is as simple as it gets! This clean eating side dish recipe is quick and easy to prepare, and tastes delicious. The roasting process lightly browns the edges, and allows the zucchini to retain its fresh flavor. For an extra burst of freshness and saltiness, the zucchini is finished with a sprinkling of fresh lemon zest and a light dusting of sea salt flakes. Roasted in minutes, this 5-ingredient recipe is the perfect side dish for a quick weekday meal, or even when you are entertaining.
Sweet & Spicy Cranberry Brie Bites
These Sweet & Spicy Cranberry Brie Bites are the perfect start to a special dinner. Served right out of the oven, these little bundles of sweet, tart, and mildly spicy flavor will bring a smile to your face. The traditional recipe was pimped up by combining my Cranberry Topping, orange zest, fresh rosemary, chopped pecans, and some cayenne pepper. These ingredients are baked atop brie cheese and puff pastry to give these delicious little appetizers a flavorful boost. They can easily be customized to your preference to make them milder or more spicy.
Bacon Wrapped Dates
These unctuous Bacon Wrapped Dates are salty, sweet, and tangy. Medjool dates are stuffed with goat cheese, wrapped in bacon, and baked until they are golden and crispy. Then right out of the oven, these piping hot appetizers are brushed with a Maple Bourbon Glaze that seals in all that wonderful flavor. This easy appetizer recipe is the perfect choice for your next gathering, and using only 5 ingredients, it takes just a few minutes to prepare. These blissful bites will have your guests asking for more.
Honey Roasted Carrots
Made with organic rainbow carrots, this colorful, sweet and savory side dish is a wonderful accompaniment to any meal. Our Honey Roasted Carrots are glazed and roasted with honey, garlic, olive oil, and butter, to give them a naturally sweet flavor. This recipe couldn’t be more simple to make, but it’s elegant enough to serve when entertaining. Whether you are looking for a side dish recipe for the holiday season, or just something a little different to perk up your family meals, these Honey Roasted Carrots are a great choice, and they are quick and easy enough to make for a weeknight meal.
Candied Cinnamon Pecans
Crunchy and delicious, these Candied Cinnamon Pecans make the perfect sweet snack, or topping for your dessert. Also known as praline pecans, these Candied Cinnamon Pecans are not cloyingly sweet, but they are quite addicting! They add an extra special touch to ice cream, or as a topping for our Pumpkin Spice Brioche Bread Pudding. For a wow factor, combine with our Bourbon Caramel Sauce as a decadent finish to any dessert.
Roasted Salmon with Garlic & Herb Sauce
Our Roasted Salmon with Garlic & Herbs is the perfect recipe to make when you need a quick dinner for the family, and is impressive enough to serve when you are entertaining. Even though this recipe is easy to put together, the flavors are rich and sophisticated. Salmon filets are lightly seasoned and roasted to perfection with fresh lemon, then topped with a beautiful butter and garlic sauce that is finished with roasted lemon and fresh herbs. Served with our Sautéed Kale, this makes a beautiful and healthy dish that you can be proud to serve your family or your guests.
Spicy Roasted Broccoli
Just 5 ingredients in this flavorful recipe for Spicy Roasted Broccoli. Inspired by the a spicy seasoning that is used to make Pici all’Aglione (Tuscan Pasta), this broccoli is roasted to perfection with olive oil, Italian Seasoning Aglione, and lemon. Right out of the oven, this dish is finished with lemon juice, and a light sprinkling of Parmigiano Reggiano cheese. This quick & easy side dish is deliciously healthy, keto, gluten-free, and vegetarian, and can easily be made vegan & dairy-free! Don’t be surprised if this recipe becomes your go-to side dish for all occasions!