Creating amazing food one recipe at a time,
and making your favorites even better!
Welcome to Prep My Recipe!
I am a multicultural Southern California native with a lifelong passion for all cuisines. A retired corporate executive, now loving life as a recipe developer and food blogger.
Micheline
Prep My Recipe is a food blog featuring California-style recipes, step-by-step instructions for how to make delicious food and drinks, printable recipe cards, helpful recipe videos and tips & tricks, as well as recommended products for all budgets. Blog pages also spotlight “Pimp My Recipe” ideas for how to customize each recipe for a variety of dietary preferences. Please go to the Recipes menu at the top of this website to browse all categories and access all recipes.
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Orange Olive Oil Cake
This Orange Olive Oil Cake recipe is sure to win over anyone who tries it! Filled with fresh orange flavor and a hint of exotic cardamom, this delightful cake is an example of both simplicity and sophistication. The richness from extra virgin olive oil gives this cake a moist texture and an incredibly tender crumb that will make it hard to stop at the first piece. The combination of ingredients elevates this cake to another level.
Persimmon Streusel Coffee Cake
Enjoy the delightful flavors of fall with this Persimmon Streusel Coffee Cake. This delicious coffee cake has a moist crumb with a layer of spiced persimmon purée and a scrumptious walnut streusel topping. Perfect for cozy mornings, an afternoon gathering with friends or family, or whenever you just feel like an extra special treat. Can be made gluten free!
Dragon Fruit Nice Cream
With a unique twist on traditional nice cream recipes, this Dragon Fruit Nice Cream is full of antioxidants and incredible flavor. This healthy non-dairy dessert gets its beautifully vibrant color from frozen dragon fruit (pink pitaya). Bananas provide some natural sweetness, along with a few optional ingredients that kick the flavor profile up a notch! This healthy 5 ingredient dessert recipe is so easy and takes only 5 minutes to make. It’s also vegan, dairy-free, and virtually guilt-free!
Incredible Millionaire’s Shortbread
This Incredible Millionaire’s Shortbread is made up of three decadent layers; a buttery shortbread crust, a unique spiced caramel filling, and rich dark chocolate to top it all off! My version of millionaire’s bars is not your traditional recipe. I added a couple of secret ingredients to create the distinctive caramel flavor and intensify the richness of the chocolate topping. These bars are small in size, but incredibly rich in flavor!
Cinnamon Swirl Baked Oatmeal
Our Cinnamon Swirl Baked Oatmeal is a deliciously healthy breakfast recipe that tastes like dessert! Our recipe has less refined sugar, more fiber, and is more flavorful than many baked oats recipes! To make it extra special, we added a brown sugar cinnamon roll swirl, and used a few secret ingredients to make it even healthier. It’s a great recipe for breakfast or brunch, and can also be made ahead!
Lemony Pearl Couscous
Lemony Pearl Couscous is a quick and easy side dish that makes any meal more interesting. A few simple ingredients turn tri-color pearl couscous into something really special. Sautéed with fresh lemon zest and shallots, this Israeli couscous has a savory and lemony flavor that will make you want seconds. This healthy side dish is surprisingly low in calories, and offers a more unique, and almost boba-like texture than traditional couscous. And, it’s great served with vegetables, and chicken or fish. Can easily be made vegetarian or vegan.
Easy Jalapeño Poppers
A traditional appetizer for a game day spread, these Easy Jalapeño Poppers bring delicious taste to this simple make ahead recipe! With a lightness and flavor that is not always found in the deep fried version of jalapeño poppers, our Easy Jalapeño Poppers are baked with panko breadcrumbs to make them crispy on the outside, and a secret ingredient to make the filling extra creamy and yummy. Easily customized to make them mildly spicy or extra hot, this appetizer is sure to please all who try them! And, can you believe these are healthy and even keto friendly?!
Hearty Vegetarian Chili
Our Hearty Vegetarian Chili is so rich and flavorful that it’s hard to believe it is vegetarian! Packed with green lentils, 3 types of beans, vegetables, and lots of flavorful spices, this vegetarian chili will leave you completely satisfied for hours. We used a few secret ingredients to make our chili taste extra special. Our easy to make Hearty Vegetarian Chili can be made ahead and easily feed a crowd, making it great for casual get togethers or game day. Put together a variety of garnishes and let your guests customize their own chili. Don’t be surprised if this is the best vegetarian chili you have ever made!
Sweet & Spicy Cranberry Brie Bites
These Sweet & Spicy Cranberry Brie Bites are the perfect start to a special dinner. Served right out of the oven, these little bundles of sweet, tart, and mildly spicy flavor will bring a smile to your face. The traditional recipe was pimped up by combining my Cranberry Topping, orange zest, fresh rosemary, chopped pecans, and some cayenne pepper. These ingredients are baked atop brie cheese and puff pastry to give these delicious little appetizers a flavorful boost. They can easily be customized to your preference to make them milder or more spicy.
Healthier Belgian Waffles
These light and fluffy Healthier Belgian Waffles are the perfect choice for a special breakfast or brunch with family and friends. Made the traditional way or our non dairy version, this recipe makes it easy to create thick and delicious waffles at home. These waffles are made extra fancy by using a fleur-de-lis Belgian waffle iron; however, a traditional Belgian waffle maker works great of course. Served with your choice of toppings, these crispy waffles will give you energy all morning without feeling weighed down!
Vesper Cocktail
Made famous by James Bond, this Vesper Cocktail is crafted with gin, vodka, and Lillet Blanc, then finished with a lemon twist. With subtle citrus and floral notes, this sophisticated cocktail is a lovely alternative to a straight martini. Simple but luxurious, this libation offers the best of both worlds to those that are partial to only one type of martini (either gin or vodka). Whether you like it shaken or stirred, this cocktail makes an impression from the first sip!
Boeuf Bourguignon
Boeuf Bourguignon (Burgundy Beef Stew) is a classic French dish that is common in bistros throughout France. This slow-cooked beef stew is made with sautéed pearl onions, carrots, garlic, mushrooms, and bacon (lardons), then oven braised with Burgundy wine and stock for a few hours, resulting in a complex and rich beef stew that is unforgettable. Serve with our Instant Pot Garlic Potatoes for the perfect hearty meal. We hope this authentic French recipe will become a tradition in your home, as it has been in ours.
Classic Tiramisu
Made with traditional ingredients, our Classic Tiramisu recipe is extra flavorful, and is light and fluffy as a cloud! Finished with a generous dusting of unsweetened cocoa powder, this appropriately named coffee infused “pick me up” dessert has the perfect balance of sweetness, flavor, and texture to make it worthy for any special occasion. Our Classic Tiramisu makes a festive dessert for your holiday celebration. Don’t be surprised if your guests ask for the recipe!
Arugula Pear Salad
Our Arugula Pear Salad is an elegant option as a first course, but complex enough in flavor and texture to serve as a beautiful entrée salad. Peppery arugula, sweet thinly sliced pears, toasted walnuts, and tangy blue cheese, combine to make the most delightful salad for your holiday table. Drizzled with the most amazing salad dressing, each ingredient complements the other to produce a light and fresh appetizer salad. A great start for a special meal any time of year, this delicious salad takes only minutes to prepare and will impress your guests every time.
Asparagus, Leek & Asiago Puff Pastry Bundles
Our Asparagus, Leek & Asiago Puff Pastry Bundles are an easy and elegant appetizer to start off your holiday dinner. Sautéed leeks and rosemary asiago cheese are what make these asparagus puff pastry bundles recipe so unique. Combined with fresh asparagus and surrounded by a light and flaky puff pastry, this beautiful show stopper makes an impressive first course when entertaining any time of year.
Air Fryer Dijon Potatoes
A few simple ingredients turn ordinary potatoes into something really special. Tender baby potatoes are tossed in country Dijon mustard, olive oil, Herbes de Provence, and parsley, and roasted in an air fryer, for the perfect side dish for any meal. These Air Fryer Dijon Potatoes are a quick addition to any weekday meal, and delicious enough for company. This air fryer recipe is really easy and uses only 5 ingredients. If you are looking for a nice change from your ordinary potatoes, then you must try this quick and easy recipe!
Honey Roasted Carrots
Made with organic rainbow carrots, this colorful, sweet and savory side dish is a wonderful accompaniment to any meal. Our Honey Roasted Carrots are glazed and roasted with honey, garlic, olive oil, and butter, to give them a naturally sweet flavor. This recipe couldn’t be more simple to make, but it’s elegant enough to serve when entertaining. Whether you are looking for a side dish recipe for the holiday season, or just something a little different to perk up your family meals, these Honey Roasted Carrots are a great choice, and they are quick and easy enough to make for a weeknight meal.
Mama’s Candied Yams
These easy baked yams are a tender and delicious side dish, without being overly sweet. Mama’s Candied Yams are bathed in brown sugar, butter, cinnamon, nutmeg, and orange juice, then baked to create a caramelized sauce to make them sweet and fork tender. With the classic flavors of Southern candied yams, combined with some mid-century nostalgia, this 60 year old recipe is a favorite Thanksgiving side dish from my mother’s kitchen. We modernized the recipe to make it quick and easy to prepare, and finished it with some chopped pecans to give them some crunch.