Creating amazing food one recipe at a time,

and making your favorites even better!

 

Welcome to Prep My Recipe!

I am a multicultural Southern California native with a lifelong passion for all cuisines. A retired corporate executive, now loving life as a recipe developer and food blogger.

 
 
Mich - PMR Home Page Photo
 
 

Micheline

Prep My Recipe is a food blog featuring California-style recipes, step-by-step instructions for how to make delicious food and drinks, printable recipe cards, helpful recipe videos and tips & tricks, as well as recommended products for all budgets. Blog pages also spotlight “Pimp My Recipe” ideas for how to customize each recipe for a variety of dietary preferences. Please go to the Recipes menu at the top of this website to browse all categories and access all recipes. 

Check back frequently, or SUBSCRIBE (membership is free) to receive monthly updates including information about new and most popular recipes, new website features, and Tips & Tricks to enhance your cooking experience.


 
Lemony Pearl Couscous

Lemony Pearl Couscous

Lemony Pearl Couscous is a quick and easy side dish that makes any meal more interesting. A few simple ingredients turn tri-color pearl couscous into something really special. Sautéed with fresh lemon zest and shallots, this Israeli couscous has a savory and lemony flavor that will make you want seconds. This healthy side dish is surprisingly low in calories, and offers a more unique, and almost boba-like texture than traditional couscous. And, it’s great served with vegetables, and chicken or fish. Can easily be made vegetarian or vegan.

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Arugula Pear Salad

Arugula Pear Salad

Our Arugula Pear Salad is an elegant option as a first course, but complex enough in flavor and texture to serve as a beautiful entrée salad. Peppery arugula, sweet thinly sliced pears, toasted walnuts, and tangy blue cheese, combine to make the most delightful salad for your holiday table. Drizzled with the most amazing salad dressing, each ingredient complements the other to produce a light and fresh appetizer salad. A great start for a special meal any time of year, this delicious salad takes only minutes to prepare and will impress your guests every time.

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Air Fryer Dijon Potatoes

Air Fryer Dijon Potatoes

A few simple ingredients turn ordinary potatoes into something really special. Tender baby potatoes are tossed in country Dijon mustard, olive oil, Herbes de Provence, and parsley, and roasted in an air fryer, for the perfect side dish for any meal. These Air Fryer Dijon Potatoes are a quick addition to any weekday meal, and delicious enough for company. This air fryer recipe is really easy and uses only 5 ingredients. If you are looking for a nice change from your ordinary potatoes, then you must try this quick and easy recipe!

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Honey Roasted Carrots

Honey Roasted Carrots

Made with organic rainbow carrots, this colorful, sweet and savory side dish is a wonderful accompaniment to any meal. Our Honey Roasted Carrots are glazed and roasted with honey, garlic, olive oil, and butter, to give them a naturally sweet flavor. This recipe couldn’t be more simple to make, but it’s elegant enough to serve when entertaining. Whether you are looking for a side dish recipe for the holiday season, or just something a little different to perk up your family meals, these Honey Roasted Carrots are a great choice, and they are quick and easy enough to make for a weeknight meal.

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Mama’s Candied Yams

Mama’s Candied Yams

These easy baked yams are a tender and delicious side dish, without being overly sweet. Mama’s Candied Yams are bathed in brown sugar, butter, cinnamon, nutmeg, and orange juice, then baked to create a caramelized sauce to make them sweet and fork tender. With the classic flavors of Southern candied yams, combined with some mid-century nostalgia, this 60 year old recipe is a favorite Thanksgiving side dish from my mother’s kitchen. We modernized the recipe to make it quick and easy to prepare, and finished it with some chopped pecans to give them some crunch.

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Sautéed Kale

Sautéed Kale

Our Sautéed Kale is quick, healthy, and delicious! This kale side dish pairs so well with everything from grilled or roasted chicken, fish, shellfish, or tofu. It has a garlicky flavor without being overpowering, and a subtly spicy flavor for those that like a bit of a kick in their veggies. Prepped and sautéed in less than 15 minutes, this side dish is a great addition to any weeknight meal. Simple ingredients make this veggie recipe so tasty, plus it is keto, gluten-free, dairy-free, and vegan!

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Fresh Citrus Salad

Fresh Citrus Salad

Two types of greens, a few sweet and salty ingredients, and a beautiful citrus dressing, make this Fresh Citrus Salad a delight to serve and enjoy! This salad has a lovely balance of crunchy texture and sweet and salty flavor, with ingredients like peppery arugula, crisp spinach, caramelized shallots, honey roasted almonds, and our beautiful clementine based Citrus Vinaigrette (recipe coming soon). Crumbled feta cheese gives it a deliciously salty and creamy finish. It’s a great salad to make when you are entertaining!

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Cucumber Avocado Gazpacho

Cucumber Avocado Gazpacho

Smooth and silky on the tongue, this delightful Cucumber Avocado Gazpacho has layers of complex flavor in each spoonful that will leave you wanting more. Gazpacho makes a fun hors d’oeuvre when served in a small glass, or a great first course, and it is a lovely light lunch when paired with a crisp salad. The fresh flavor in this clean eating recipe for cold summer soup will leave you energized and loving gazpacho again.

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Spicy Roasted Broccoli

Spicy Roasted Broccoli

Just 5 ingredients in this flavorful recipe for Spicy Roasted Broccoli. Inspired by the a spicy seasoning that is used to make Pici all’Aglione (Tuscan Pasta), this broccoli is roasted to perfection with olive oil, Italian Seasoning Aglione, and lemon. Right out of the oven, this dish is finished with lemon juice, and a light sprinkling of Parmigiano Reggiano cheese. This quick & easy side dish is deliciously healthy, keto, gluten-free, and vegetarian, and can easily be made vegan & dairy-free! Don’t be surprised if this recipe becomes your go-to side dish for all occasions!

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Instant Pot Steamed Potatoes

Instant Pot Steamed Potatoes

What’s the big deal about steamed potatoes? If they are perfectly cooked, these little gems are deliciously creamy, and pretty much go with everything! Our Instant Pot Steamed Potatoes are great to serve with stews, for making potato tacos or smashed potatoes, and as a side dish for any meal. Dress them up however you like!

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Instant Pot Garlic Potatoes

Instant Pot Garlic Potatoes

What’s not to love about garlic, butter, and parsley? Our perfectly cooked, Instant Pot Garlic Potatoes are garlicky and delicious! This buttery side dish is quick and easy for a weeknight meal, but special enough for company.

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Colorful Roasted Cauliflower

Colorful Roasted Cauliflower

Wondering what to do with cauliflower? This colorful roasted cauliflower is quick to prepare and full of lemony flavor. It’s the perfect accompaniment to any fish, chicken, or meat dish.

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