Creating amazing food one recipe at a time,
and making your favorites even better!
Welcome to Prep My Recipe!
I am a multicultural Southern California native with a lifelong passion for all cuisines. A retired corporate executive, now loving life as a recipe developer and food blogger.
Micheline
Prep My Recipe is a food blog featuring California-style recipes, step-by-step instructions for how to make delicious food and drinks, printable recipe cards, helpful recipe videos and tips & tricks, as well as recommended products for all budgets. Blog pages also spotlight “Pimp My Recipe” ideas for how to customize each recipe for a variety of dietary preferences. Please go to the Recipes menu at the top of this website to browse all categories and access all recipes.
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Sparkling Pineapple Mocktail
This delightful Sparkling Pineapple Mocktail is reminiscent of the flavors of a pineapple margarita, without the alcohol. This refreshing concoction is bursting with the juicy goodness of fresh pineapple, a little lime, some orange, a hint of sweetness from my Pineapple Simple Syrup, and a touch of fizz. With all the fresh ingredients, it’s the perfect non-alcoholic treat for the summer season!
Limonada (Brazilian Lemonade)
Quench your thirst and transport your taste buds to the sunny beaches of Brazil with every sip of this Limonada (Brazilian Lemonade). This authentic Brazilian lemonade recipe is made with only 3 ingredients, and is ready to enjoy in about 5 minutes. If you love just a touch of sweetness combined with the tanginess of fresh lime juice, then this light, refreshing, and frothy non-alcoholic drink will leave you coming back for more. It’s the ultimate thirst quencher for hot summer days!
Honey Wheat Country Bread (No Knead)
This Honey Wheat Country Bread (No Knead) recipe is a fantastic option for those who want to make homemade bread without the hassle of kneading. This one pot bread recipe uses a 50/50 combination of bread flour and whole wheat flour, mixed with honey, water, and yeast to create a delicious and wholesome loaf. The result is a crusty country bread with a tender and moist crumb that is delicious warm with just butter and jam. This easy bread recipe is simple enough for first time bread bakers.
Strawberry Negroni
My Strawberry Negroni recipe is a fresh twist on the classic Negroni cocktail. This cocktail recipe combines the sophistication of gin, sweet vermouth, and my Strawberry Infused Campari, which adds a very subtle flavor to this cocktail’s signature bitterness. It is the perfect apéritif to any spring or summer evening meal. A quick and easy cocktail recipe!
Strawberry Infused Campari
If you enjoy a Negroni cocktail, then I think you will love this Strawberry Infused Campari. Fresh strawberries impart a hint of fruitiness to the otherwise bitter taste of Campari, giving this bitter Italian liqueur a slightly softer flavor. This small batch 2-ingredient recipe takes almost no time to prepare and can be made ahead of time, which is great for entertaining. Originally created as a special liqueur for my Strawberry Negroni cocktail, this Strawberry Infused Campari can also be used in many other cocktails.
Tropical Dragon Fruit Smoothie (Non-Dairy)
My Tropical Dragon Fruit Smoothie is filled with fresh and fruity ingredients. Pink pitaya (dragon fruit) gives this smoothie its gorgeous color, but it's fresh pineapple, banana, and coconut milk that give this non-dairy drink its sweetness and tropical flavor. This easy 5-ingredient recipe can be made in less than 5 minutes!
Fresh Pineapple Sorbet (No Churn)
This no churn Fresh Pineapple Sorbet is an easy-to-make dessert that is full of natural sweetness and bursting with flavor. Now that the weather is warming up, this dessert recipe is a healthier way to treat yourself to something special on a hot day. With just three simple ingredients, this dairy-free frozen treat can easily be made ahead of time and ready to serve as a refreshing dessert, or palate cleanser between courses.
Pineapple Simple Syrup
Pineapple Simple Syrup is a delicious way to enhance a variety of dessert and drink recipes. This 2 ingredient recipe is ridiculously simple and can be made in about 15 minutes. Fresh pineapple elevates the flavor of plain simple syrup. With its lovely tropical flavor, this unique simple syrup recipe is delightful in mocktails, cocktails like my Fresh Pineapple Jalapeño Margarita (recipe coming soon), and my Fresh Pineapple Sorbet recipe!
Homemade Oat Milk
This non-slimy Homemade Oat Milk recipe and a little technique takes only 5 minutes to make, and tastes so good! A much healthier and economical choice to store bought brands, this quick and easy oat milk recipe is a delicious dairy-free & nut-free option with no added sugar or fillers. Just 4 ingredients is all it takes to make this delicious nut free milk that is not slimy and grit free! Great for smoothies, breakfast cereal, lattes, and all types of dairy free recipes.
Roasted Fingerling Potatoes
These Roasted Fingerling Potatoes are crispy on the outside and tender on the inside. Fresh rosemary, garlic, and herbs are combined with olive oil and fingerling potatoes, then roasted to a perfect golden brown color and texture. A quick and easy side dish that pairs well with almost any main dish. Be sure to make enough, because your family and friends will likely want seconds!
Easy Biscoff Caramel Sauce
Delicious as a topping for ice cream, brownie sundaes, crêpes, and all types of desserts, this Easy Biscoff Caramel Sauce makes everything better. With its delicious speculoos flavor and creamy texture, Biscoff cookie butter adds that extra special touch to a traditional caramel sauce recipe. This Easy Biscoff Caramel Sauce is also the perfect drizzle topping on my Biscoff Apple Walnut Cobbler !
Parisian Hot Chocolate (Chocolat Chaud)
So rich and thick, this Parisian Hot Chocolate (Chocolat Chaud) is as close as it comes to true French hot chocolate. Inspired by the famous chocolat chaud from Angelina Paris, this decadent sipping chocolate is made with dark chocolate, milk, heavy cream, vanilla, and a touch of sugar. Espresso powder is the secret ingredient that brings out the chocolate flavor in this cozy drink. Topped with a dollop of fresh whipped cream, the smallest cup of this delicious chocolate drink will definitely satisfy your chocolate craving!
Classic Irish Coffee
The first sip of this Classic Irish Coffee will have you hooked! This traditional Irish coffee recipe combines extra strong coffee, brown sugar, and Irish whiskey, then is topped with a layer of gently whipped cream. This simple 4 ingredient recipe is so easy and takes only a few minutes to make. Its smooth and slightly sweet flavor makes it the perfect after dinner drink on Saint Patrick’s Day or anytime of year!
Classic Old Fashioned
This Classic Old Fashioned cocktail is made the traditional way with a sugar cube, Angostura bitters, and rye whiskey, plus one small twist. Orange bitters are added to smooth out the flavor of this cocktail to make it even more deliciously drinkable. Garnished with Amarena cherries and a flamed orange peel, this sophisticated and classic cocktail recipe will make you feel like a professional mixologist!
Polynesian Passion Cocktail
Tropical and subtly sweet, my Polynesian Passion Cocktail is deliciously drinkable! Deep, dark vanilla rum combines with passion fruit juice, fresh lime juice, and a touch of grenadine to create a beautifully balanced cocktail that will make you feel like you are in a tropical paradise! Similar to a Mai-Tai cocktail, this Polynesian Passion Cocktail has fewer ingredients, but just as much flavor.
Bananes Flambée (Bananas Foster)
Although this may not be the prettiest dessert, Bananes Flambée just might be one of the best you have ever tasted! This quintessential French dessert is also known as Bananas Foster, and is surprisingly easy to make. Butter and two types of sugar combine to create a rich caramel sauce. Very ripe bananas are then caramelized in the sauce and flambéed with brandy (or Cognac). This delectable hot caramel sauce is then poured over vanilla ice cream to create the most magical dessert. Be sure to enjoy it quickly before it melts!
Passion Fruit Mimosa
My Passion Fruit Mimosa is a delightful champagne cocktail that is perfect for brunch, a special afternoon lunch, or as an apéritif to your evening meal. This simple 3 ingredient recipe combines passion fruit juice, brandy, and Champagne to make the most wonderful cocktail! Make this easy cocktail recipe for one with a split bottle of Champagne, or use a full bottle to serve up to 8 of your friends. A lovely cocktail to serve for Valentine’s Day brunch, or anytime you want a Champagne or prosecco based cocktail!
Vanilla Matcha Latte
Even if you are not a matcha fan, this frothy and creamy Vanilla Matcha Latte just might win you over! The addition of vanilla syrup adds just the right amount of sweetness, and tones down the earthiness of the matcha without masking its unique flavor. Whether you need a morning or afternoon pick-me-up, this cozy hot drink is packed with calcium and antioxidants to give you a healthful boost of energy. Using only 3 ingredients, this easy matcha latte recipe is quick to make and can easily be made vegan & keto friendly. Don’t be surprised if it becomes a daily ritual!
Prickly Pear Margarita
Refreshingly tart and sweet, this beautiful Prickly Pear Margarita definitely hits the spot! Prickly pear syrup (aka: cactus pear), fresh lime juice, Cointreau, and blanco tequila, are shaken then poured over ice to make the perfect drink. Try this delicious margarita recipe for one or make it for a crowd, and watch this unique cocktail be the talk of the party!
Quick & Easy Guacamole
My Quick & Easy Guacamole is so full of authentic Mexican flavor! This versatile guacamole recipe can easily be made very mild or extra spicy. Made with avocados, spicy pico de gallo, a touch of seasoning, and fresh lime juice, this 4 ingredient recipe is just as delicious as traditional guacamole. The beauty of this appetizer recipe is that it comes together in minutes, and there is virtually no chopping. It has such an amazing taste, that no one will know you didn’t make it the traditional way!